Honolulu, Hawaii
23-27 August 2000

One of our stops was a bakery in Kona which had free samples of sweet breads. The guava and taro varieties were delicious. They also made fresh malasadas -- a type of Portugese donut. We bought some guava, taro, and cream filled ones. Mmmmmmm! They were great. Our tour driver, Cousin Earl, is in the background wearing the sunglasses and Aloha shirt.