Honeymoon in Italy June 5th, 2001 Eugenio, Maria Giulia, Daniela, me, Antonella, and Cynthia pose during one of the many courses. We had a cold antipasto consisting of sliced duck and black truffles, 4 types of hot antipasti, a small lasagna-type pasta, good-bad pasta which was pesto on pasta on a bed of tomato sauce, stuffed turkey medallion and sauteed kid with rosemary, salad, and cake with fruits and whipped cream, espresso and grappa.