Honeymoon in Italy
June 7th, 2001

We eat at Ristorante Il Galeone Corsetti. For antipasto I ordered a marinated octopus and Cynthia ordered mixed fried seafoods. The octopus was fantastic and she had quite an interesting mix of fried items to include anchovy stuffed in a zucchini flower, a seafood paste stuffed in a huge green olive, and whole scampi.