Ingredients
1 pound 16-20 count Gulf shrimp, peeled and deveined
3 ounces cocktail sauce

Directions
In a large pot add an inch of water and set on high heat. When water starts to boil rapidly insert steamer basket and add shrimp. Cook for 2 minutes. Remove shrimp, store in a bowl in the refrigerator until chilled. Serve with your favorite cocktail sauce. Serves 3