Ingredients
4 cups of whole cranberries, chopped
2 pounds of Granny Smith apples
2½ cups of light brown sugar
1 cup of water
½ teaspoon of ground cinnamon
¼ teaspoon of ground nutmeg
½ cup of chopped pecans or walnuts
½ cup of raisins

Directions
Clean cranberries. Peel, core and chop apples. Combine cranberries, apples, sugar and water in a large sauce pot. Simmer over medium heat for 15 minutes, stirring frequently. Stir in cinnamon, nutmeg, nuts and raisins; cook 5 minutes. Pour hot relish into canning jars leaving 1/4-inch head room and tighten lids. Let cool to room temperature then refrigerate.

Makes 3 pints