Ingredients
2 cups pumpkin, steamed and milled
1 cup heavy cream
3 eggs
2/3 cups brown sugar
2 Tablespoons sugar
1¼ teaspoons cinnamon
½ teaspoon ginger
½ teaspoons nutmeg
¼ teaspoon ground cloves
Pastry dough

Directions
Preheat oven to 400°F. In a stand mixer blend eggs, sugar, and cream. Add pumpkin and spices. Mix until smooth. Pour into pre-baked pie shell and bake at 400°F for 10-15 minutes. Turn down oven to 350°F and bake until a knife poked into the center of the pie comes out clean. Let cool 2 hours before serving.

Serves 6-8