Sunday
Lunch Entrée
Pizza
Hand tossed with sausage, tomotoe sauce, mozzarella, and an assortment of toppings
Appetizer
Shrimp Cocktail
Chilled Gulf shrimp with cocktail sauce
Entrée
New Orleans BBQ Shrimp
Colossal head-on Gulf shrimp broiled in a Worchester and black pepper butter sauce served with crusty French bread
Dessert
Blueberry Crostata
Homemade blueberry jam in a lace-topped shortbread pie