House Salad
Tomatoes, cucumbers, Kalamata olives, and artichoke hearts in a basil balsamic vinaigrette
Osso Bucco
Braised veal shanks in a rich tomatoe sauce
Risotto
Carnaroli rice, onions, butter, white wine, and Parmigiano-Reggiano cheese
Herb Bread
Homemade crusty bread rounds filled with herbs and Kalamata olives
Cheesecake
Light and creamy classic cheese cake in a graham cracker crust
