Wednesday


Appetizer
Fig and Onion Bruschetta
Mission figs in a red wine reduction with homemade ricotta cheese and red onions

Entrée
Shrimp and Tasso Pasta
Shrimp and Cajun tasso ham in a spicy cream sauce over linguine

Dessert
Praline Zabaglione
A sweetened egg custard flavored with praline cream liqueur and topped with whipped cream